You could have hot bread in about 1 1/2 hours! This really does have the texture of an English muffin, is fabulous toasted and requires no kneading. A Hunt's 26-ounce spaghetti sauce can is exactly the...
Author: fluffernutter
This is a variation of a recipe from the book, Artisan Bread in Five Minutes A Day. It is recommended to use a baking stone in your oven.
Author: Member 610488
The texture and flavor of this bread is outstanding. It's based on the recipe in the Panera Bread cookbook. It makes two loaves. I typically freeze one half of the dough to bake later in the week. This...
Author: PanNan
I've been experimenting with my breadmaker and this is the most fabulous loaf of bread I've ever made in it, so I shall post it quickly before I forget what I put in it! It tastes very similar to Great...
Author: hotdishmama
This is a tasty low sodium whole wheat bread. The recipe makes a 1 ½ lb. loaf and comes out perfectly every time in the Sunbeam 5891 bread machine. Has only 41 mg sodium per slice.
Author: Cliff_L
Make and share this Country Yogurt Bread recipe from Food.com.
Author: LoveBakedIn
After reading the posts in the Eastern European Forum and having my mouth water all day I went to the library. Being Polish I looked for any polish cookbooks I could find. There were not many on the shelf...
Author: lauralie41
My grandmother was famous for this bread, and my mom took up the tradition after Grandma passed away. When I asked Mom for the recipe this past Christmas, she handed me from her recipe box the actual package...
Author: Heather3271
Make and share this Bread Machine Herbed Onion Bread recipe from Food.com.
Author: Shirl
You'll need the juice and zest of one orange for this recipe. If the dough becomes too soft to work with at any point, refrigerate it until it's firm enough to easily handle. Make sure to use tin foil...
Author: Coppercloud
I have used this recipe for years. Really used it alot when my kids were growing up also when I had day care.The recipe comes from Better Homes and Gardens Cookbook 1953. It is great as you can use it...
Author: Barb G.
Fastnacht is a yeast-raised potato pastry that's deep-fried like a doughnut. Fasnachts were originally made and served on Shrove Tuesday to use up the fat that was forbidden during Lent
Author: kzbhansen
This is one of my BEST EVER recipes. These rolls are much anticipated at potlucks and birthday dinners. Cook time includes bread machine and rising time.
Author: P.B.andJayne
A nice light, airy bread. Make in a ABM but I just used the dough setting and finished it in the oven.
Author: ChrisF
I made this last night for today's lunches. I would use more bacon next time, and maybe some shredded cheddar. Di
Author: Diana Adcock
This is a geat healthy bread for the bread machine. It is great toasted or for sandwiches. I make a two pound loaf every weekend and it never lasts long enough. Be sure to start with all ingredients at...
Author: Gloria J.
Taste of Home Feb 2010. Recipe prep time does not include ABM dough cycle or additional time to rise. Makes a nice small loaf perfect for an pasta dinner.
Author: invictus
I just saw these on Martha Stewart and they looked to die for .. posting here for safe keeping. This tasty treat is courtesy of baker Seth Greenberg, owner of Just Desserts, and uses a homemade Glaze and...
Author: Ceezie
A tasty bread for a buffet or for picnics. Cook time depends on machine. (Can be made in bread machine through first rise, but formed and allowed to rise second time, and baked in oven, if desired. )
Author: Outta Here
I found this recipe in The Great Victorian Cookbook by John Midgley, published in 1995...It's a fascinating cookbook about Victorian era cooking. I particularly want to try making this bread someday and...
Author: CookinwithGas
For sandwiches, toast, and French toast, you just can't beat a classic American sandwich loaf, with its creamy-white interior, golden crust, and soft, easily sliceable texture. I found this recipe on kingarthurflour.com....
Author: Southern Polar Bear
Make and share this Cinnamon Raisin Swirl Challah recipe from Food.com.
Author: gailanng
Make and share this Oregon Sour Cream Onion Bread recipe from Food.com.
Author: AmyZoe
The recipe asks for black olives but use any kind that you like, it will work fine! Baking time is however long it takes your machine.
Author: Annacia
Schnecken ("snail" in German) is slightly different depending upon the area of the country you're in, but all of them are absolutely wonderful with your morning coffee. This recipe is courtesy of the Prussian,...
Author: Molly53
From Joy of Cooking 2006, page 618. Posting this because it is entirely different from what I have found here. Slightly modified to allow egg glaze using the 2 yolks. Preparation time includes time for...
Author: Queen Dragon Mom
This recipe comes from Betty Crocker's Bread Machine Cookbook. I've made it a few times and absolutely love it made into a sandwich with Black Forest ham. The measurements I am giving are for a 1-1/2 lb....
Author: Irmgard
Do you like garlic bread? but it has so much butter in it you can only get it once for christmas and once for thanksgiving. My recipe has more calories than a typical bagel; but it has way less butter...
Author: mmxx25
From the blog "hip2thrift". This bread was prepared by the author's grandmother in a wood-burning oven in a large quantity. The author reduced it to two loaves. She describes it as a cross between rustic...
Author: duonyte
This bread gets its flavor and character from a yeasted sponge, made from white, rye and whole wheat flours. The working time is short and the waiting time is long - but worth it!
Author: Chef Glaucia
Copy Cat Recipe. I received a ton from my mom.. Here's another...I haven't adusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Author: MissTiff16
Do I dare post another Spelt flour recipe? After my Spelt Bread recipe #206562 caused a bit of a controversy, I will add the following disclaimer. I substitute spelt flour for regular flour in recipes...
Author: Shannon 24
This recipe makes the best croissants. Be sure to use real butter. If you don't, the recipe will not turn out. If it were simply a matter of taste I would say use whatever you want, but in this case you...
Author: smns65
You would never know that these rolls have cake mix as one of the main ingredients. These rolls are easy to make and delicious! Sometimes I don't use all white flour and put 1 to 1 1/2 cups of wheat flour...
Author: Juenessa
There is a really nice story behind this recipe. When I was 10 and in Girl Scouts we had a potluck and my mom brought these rolls. She had found the recipe in a newspaper clip-out. All the recipes/items...
Author: HokiesMom
This method is pretty easy and makes a great flavored French Bread. I have used it a lot over the years and have lost the recipe couple of times (forcing a major recipe cleanup)... it's one I definitely...
Author: Chef TanyaW
This is our favourite focaccia recipe. Love it - make it plain as he suggests or I add olives on top or the zesty potato topping I posted separately.
Author: Wendys Kitchen
In my quest for the perfect fluffy and flavourful dinner roll recipe for my bread machine I came across a treasure on the King Arthur Flour site. It soon became a family favourite. However, I found that...
Author: 4sweeper
The mere mention of this has been known to cause severe homesickness. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
I got this recipe with the set of instructions when I got my bread machine. My ABM makes it in less than two hours. I usually take the dough out after the kneading has been done and continue with the baking...
Author: Vnut-Beyond Redempt
I got this recipe from "Betty Crocker's Holiday Cookbook". WOW what a great tasting bread. This bread is perfect for any Italian dish. And It's sooooooo easy! No dough to mix! Cook time includes time for...
Author: GrandmaG
From about.com . These slightly sweet yeast rolls are blessed on Holy Saturday in the traditional zegen Easter basket and are served up on Easter morning.
Author: duonyte
Make and share this German Yeast Dumplings Hefeklosse recipe from Food.com.
Author: Olha7397
I love whole wheat bread. I like making the dough into dinner rolls once in awhile for something different. This recipe is basically the same recipe as my Homemade White Bread #218566, except I use 100%...
Author: Olive
A traditional style baguette de Campagne - rustic French bread, which is easy to make and has lots of body - it is NOT like the usual light, supermarket produced baguettes of today. This bread can be started...
Author: French Tart
I didn't actually do the math but these buns taste like the bread we used to comprise on. Healthy enough for Mom but still fluffy enough for the family to enjoy. This recipe was, as all successful multigrain...
Author: Chef 616082